Hydro-alcoholic extracts are widely utilized in the beverage industry where clarity, shelf-life, aroma and flavor are necessary. These beverage products include hard seltzers, flavored waters, clear carbonated beverages, clear juice beverages, isotonic beverages, sport drink beverages, and nutritional beverages.
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A hydroalcoholic extract is a product made by macerating dry plants in alcohol over several weeks. The alcohol content can vary from 45 to 60% depending on the plant used.
Hydroalcoholic extracts can be used to treat a variety of conditions, including:
Oxidative stress: Hydroalcoholic extracts of Indian medicinal plants can help treat oxidative stress through their antioxidant properties.
Inflammation: The hydro-alcoholic extract of centella asiatica (HA-CA) has the ability to inhibit inflammation.
Memory functions: HA-CA has the ability to improve memory functions.
The process of making a hydroalcoholic extract involves:
Mixing the plant material with 95% ethanol until a homogeneous solution is achieved
Adding a salt water solution to the mixed plant material and ethanol solution
Allowing the mixture to sit overnight
Separating the mixture using a separatory funnel
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