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It goes by many other names, including carom seed, bishop’s weed, and ajowan caraway. Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The “seeds,” which are actually fruits, are typically dry-roasted or ground and used in spice mixtures.
Ajowan oil is anti-infectious, antibacterial, antiviral, anti-fungal, anti-parasitic, antiseptic, anti-nausea, and a tonic. Ajowan oil is used as a sedative or for whooping cough and toothaches in India. Ajowan oil assists onchitis, skin disease, gas, digestive weakness, cholera, & diarrhea.
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