Sajji Khar (Black) – Chot Sajji – Chob Sajji – Sodium Bi Carbonate – Sajji Kali – Black Sajji – Saji Kaali – Swarjika Kshara – Sajjika Kshar – Sarjika Kshar-100 Gram

Sajji Khar (White) – Papad Khar – Alkaline Salt – Salsola Stocksii – Sajji White – Sajji Safed – Saji Safed – Swarjika Kshara- Sajjika Kshar – Sarjika Kshar-100 Gram

Ras Kapoor – Mercuric Camphor Salt – Mercurous Chloride – Pooram-10 Gram

Rama Tulsi (Patta) – Basil Leaf – Ocimum Sanctum Leaves-100 Gram

Nirmasi (Jadd) – Kanta – Jadwar (Roots) – Nirvishi – Nirvisha – Jadwar Khatai – Delphinium Denudatum-100 Gram

Olive (Peel) (Bark) – Jaitun (Chilka) (Chhal) – Jaitoon – Zaitun – Zaitoon – Olea Europea -100 Gram

Padal (Phali) – Padal (Fali) – Patala – Padala – Padhala – Padhal – Stereospermum Suaveolens-100 Gram

Paras Peepal (Phal) – Paras Pipal (Fal) – Thespesia Populnea (Fruit) – Indian Tulip – Portia – Pareesha – Parisha – Aden Apple – Pacific Rosewood-100 Gram

Patchouli (Leaves) – Patcholi – Pogostemon Cablin-100 Gram

Patchouli (Panchang) – Patcholi – Pogostemon Cablin-100 Gram

Patol Patra (Panchang) – Patola – Pointed Gourd – Serpent Gourd – Chichinda – Trichosanthes Dioica-100 Gram

Patranga (Lakdi) – Patang (Wood) – Sappan Wood – Pathimugam – Pathimugham – Pathimukham – East Indian Rosewood – East Indian Rose Wood – Indian Red Wood – Pathimukam – Caesalpinia Sappan-100 Gram