Sugar Badam Kadwa – Sky Fruit – Diabetes Almond – Bitter Almond-100 Gram

Singhraf (Hard) – Cinnabar- Hingul- Ras Sindoor – Singraf Rumi – Cinnabarite – Red Mercury Sulfide / Sulphide-10 Gram

Slippery Elm (Bark) – Sarpidevadaru (Chhal) – Ulmus Rubra – Ulmus Fulva-100 Gram

Sour Cherry (Fruit) – Prunus Cerasus – Aaloo Baloo Vaalo (Phal) – Alobalo – Alo Balo – Albaloo – Aalu Balu -100 Gram

St. John Wort (Panchang) – Hypericum Perforatum – Amber – Goat Weed-100 Gram

Stinging Nettle (Leaves) (T – Cut Format) – Tragia Involucrata – Duhsparsha – Vrischikali – Vrischikapatri – Bichhua Patti – Bichu Buti – Bichoo Buti – Bichhu Buti – Urtica Dioica – Nettle Tea -100 Gram

Stinging Nettle (Roots) – Tragia Involucrata – Duhsparsha (Jadd) – Vrischikali – Bichhua (Jadd) – Bichu (Jadd) – Bichoo (Jadd) – Bichhu (Jadd) – Urtica Dioica – Nettle Tea-100 Gram

Sua Supari – Sita Supari – Ziftballot-100 Gram

Sugandh Bala (Jadd) – Tagar – Mushk Bala – Valerian (Root) – Valeriana Root – Asaroon – Pavonia Odorata – Valeriana Officinalis-100 Gram

Sugandh Kokila (Berries) – Laurel Berry – Cinnamomum Cecidodaphne – Sugand Kokila – Cinnamomum Glaucescens – Cinnamon Berry – Sugandha Kokila-100 Gram

Sugandh Mantri (Jadd) – Gandhi (Roots) – Homalomena Aromatica-100 Gram

Sheonaka (Chaal) – Arlu (Chhal) – Aralu (Chal) – Shyonaka (Bark) – Oroxylum Indicum – Sona Patha – Syonaka – Indian Trumpet – Ailanthus-100 Gram