Kokum (Salted Rinds) (No Added Sugar) – Kokam – Wild Mangosteen – Mangustaan – Malabar Tamarind – Brinda – Kudampuli – Garcinia Indica

Kokum (Garcinia indica) is a fruit-bearing tree in the mangosteen family, famous for its sharp, tangy flavor and deep purple color. The dried, salted rinds are widely used as a souring agent in Indian cuisine, particularly in coastal regions like Goa, Maharashtra, and Karnataka.