Whole Hibiscus (Leaves) (Edible) – Gudhal (Patta) – Jaswand – Japa Pushpa – China Rose – Javakusum – Rosa Sinesis-100 Gram

Hibiscus leaves (from Hibiscus rosa-sinensis) are completely edible and highly valued in Ayurveda for hair care, skin health, and internal wellness. Known globally as China Rose and by regional Indian names like Gudhal (Hindi), Jaswand (Marathi), and Japa Pushpa or Javakusum (Sanskrit), both the leaves and flowers of this tropical shrub offer robust therapeutic benefits