Zenex Organic Apple Extract Apple Polyphenols Powder Pack of 100 Gram

Apple Extract Apple polyphenols are secondary metabolites produced during the growth process of apples, and are a general term for the polyphenolic substances contained in apples, including chlorogenic acid, root bark glycosides, anthocyanins, catechins, and other major active ingredients. Among them, anthocyanins account for about 50%, phenolic carboxylic acids mainly composed of chlorogenic acid account for about 20%, monomers such as catechins, epicatechins, and gallic acid account for about 4-6%, and root bark glycosides, root bark extract, p-coumaric acid, dihydrochalcone, quercetin, etc. account for about 20%.

Polyphenols are widely present in fruits and vegetables, and the content of polyphenols in apples varies with maturity. The content of polyphenols in unripe fruits is 10 times that of ripe fruits, so it is advisable to extract polyphenols from unripe fruits.

Apple Extract Apple polyphenols are brownish red powdery substances, with 20% aqueous solution appearing reddish brown and 100% powder appearing yellowish brown; Both liquid and powder have a slight apple flavor and a slight bitterness. They are easily soluble in water and ethanol and have good stability.

Apple Extract Apple polyphenols have excellent ability to remove reactive oxygen species, which helps improve blood circulation and lower cholesterol. It also has the functions of preventing bad breath, whitening, and weight loss. Widely used in fields such as health food, food preservation, and cosmetics.