Anthocyanins Pack of 100 Gram

Anthocyanins are a group of water-soluble pigments found in plants that give fruits, flowers, and vegetables their red, purple, and blue colors:
Sources
Anthocyanins are found in many fruits and vegetables, including berries, grapes, apples, plums, cabbage, corn, sweet potatoes, black currants, chokeberry, tart cherry, soybeans, wild berries, black rice, bilberries, and pomegranate.
Structure
Anthocyanins are made up of a C15 skeleton with a chromane ring and a second aromatic ring, and are bonded to one or more sugar molecules.
Health benefits
Anthocyanins are believed to have several health benefits, including:
Antioxidants: Anthocyanins act as antioxidants and may help prevent diseases associated with oxidative stress, such as cardiovascular and neurodegenerative diseases.
Anti-inflammatory: Anthocyanins may help reduce inflammation, which can cause chronic conditions like type 2 diabetes and heart disease.
Cancer prevention: In vivo studies suggest that anthocyanins may inhibit gastrointestinal and skin cancers.
Coloring
Anthocyanins are used as natural food colorants. The color and stability of anthocyanins are influenced by pH, light, temperature, and structure.
The word anthocyanin comes from the Greek words anthos, meaning flower, and kyanos, meaning blue.