Our Citric Acid is naturally derived from the sugars found in the juices of Limes and Lemons. Citric Acid is an excellent antioxidant, exfoliate, and can be used as part of a preservative system by altering PH levels. Citric acid exists in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies. Citric acid is an excellent chelating agent, binding metals by making them soluble.
Citric Acid Anhydrous
Citrate or citric acid is often used to adjust pH, to add sour flavor to foods and beverages, and to form the salt derivative of minerals and metals for pharmaceuticals, as in the case of potassium citrate, a dietary supplement.
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