Studies show that rhubarb helps lower your bad cholesterol levels as well as your total cholesterol. Lower cholesterol levels reduce your risk for heart disease and heart attack. The vitamin K in rhubarb may also aid in preventing the calcification of blood vessels.
-21%
Rhubarb Extract
₹760.00
Rhubarb is a vegetable known for its reddish stalks and sour taste. In Europe and North America, it’s cooked and often sweetened. In Asia, its roots are used medicinally. This article provides a detailed overview of rhubarb, including its uses and potential health benefits.
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