Organic Inulin’s are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulin’s belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch. In the United States in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve the nutritional value of manufactured food products.
Inulin Powder Organic
Inulin, a Fructo Oligo Saccharide (FOS), is a soluble prebiotic fiber also rich in fiber and is naturally sourced from chicory plant roots. Inulin has a pleasant flavor that adds a mild sweetness to foods and drinks also has a very low glycemic index. Fructo Oligo Saccharide has several important health benefits.
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