Daucus carota (common names include wild carrot, (UK) bird’s nest, bishop’s lace, and (US) Queen Anne’s lace) is a flowering plant in the family Apiaceae, native to temperate regions of Europe, southwest Asia and naturalized to northeast North America; domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume.
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CARROT POWDER
Daucus carota (common names include wild carrot, (UK) bird’s nest, bishop’s lace, and (US) Queen Anne’s lace) is a flowering plant in the family Apiaceae, native to temperate regions of Europe, southwest Asia and naturalized to northeast North America; domesticated carrots are cultivars of a subspecies, Daucus carota subsp. sativus. Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume.
Category: Raw Herb and Spices
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